Emotional EatingMay 31st, 2009 @ 3:46 pm
Eating has always been my reward. When I do something well or want to celebrate something I think “let’s go to dinner” or “I deserve a cupcake”. Food has always been about more than just sustenance to me. I eat when I’m sad and I eat when I’m angry and I eat when I’m happy and want to celebrate. There were times in my life when food was the only support I was getting. Maybe the people in my life weren’t there for me, but that chocolate cupcake could give me a lift and make a moment special.
I’ve been able to retrain my thoughts about food in a lot of ways, but I’m finding the tie between food and emotion hardest to break. If we’ve had a hard week at the office, I’ll bring bagels. If something cool happens I think we should order pizza. Food has always been a reliable high for me and, other than making me fat because I ate way too much of the wrong sorts of things, it has never let me down. A chocolate cupcake or a slice of pizza or a bag of chips with dip has always been reliably fulfilling, even when nothing else was. I suppose, when I think about it, that’s where the problem lies.
My life experience has taught me, rightly or wrongly, that it’s best not to rely to heavily on other people for support. I realize part of the reason I think that way is that, for many years, I was looking in the wrong places and to the wrong people for the support and affirmation I needed. As I started to like myself better, I started to make better choice about the people I let into my life, and the need for food as a support should have become less. I guess it’s hard to give up old habits though, because I still seem to turn to food first. I’m not sure whether it’s fear or stubbornness or habit, but I’ll have a cupcake before I’ll call a friend. That certainly isn’t helping me reach my weight loss goals.
One of the things I know about myself is that I often try to complicate things that should be quite simple, and I think this may be one of those times. Maybe breaking the cycle of emotional eating is as simple as thinking before I eat. If I take an extra minute to think about why I’m having that ice cream, or suggesting a dinner, maybe I’ll realize that something else would work equally well. After all, part of losing weight is being aware of what we put into our mouths. Maybe I need to be aware of why I’m eating as well.
Food Attitude
Z
said,
July 2, 2009 at 3:07 pm
I’ve noticed that the emotional-eating phenomenon exists primarily in the States. I’m not sure why. I have traveled and moved around quite a bit, and it seems only here women reach for food (I’m guilty as well). You can’t imagine a Chinese, or a French, or a Russian woman reach for ice cream after being dumped in a movie – because they don’t. How many times have you seen the scene of the upset girl lying in bed eating chocolates or ice cream? Perhaps that’s one of the driving influences – something good/bad happened, thus we feel that we deserve a treat (the fact that being dumped AND feeling guilty/fat after the sweets doesn’t occur at the time). Maybe it started with our parents giving us a cookie every time we did something right, who knows, the point is, food, in most of the world, is simply thought of as food – energy to fuel our bodies, and not as a means of making the situation more bearable.